Here's the Perfect Solution if You Want to
Drink Soda Without Spiking Your Sugar Levels!

We are currently offering a limited run of our sample size diabetic friendly drink!

Root9 contains no sugars, artificial or otherwise, and has no glycemic response.

Get this deal before it's gone!


Starter Pack - 4 Cans

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The TRUTH about How to Avoid Rapid Spikes in Blood Sugar

Root9 contains no sugars, artificial or otherwise. It has no glycemic response. What is glycemic response?

The glycemic response to a food or meal is the effect that food or meal has on blood sugar (glucose) levels after consumption. It is normal for blood glucose and insulin levels to rise after eating and then return again to fasting levels over a short period of time. This is particularly so after consumption of meals rich in certain carbohydrates. Glycemic management refers to the selection of foods to manage your blood sugar levels.


It gets BETTER!

Korean red ginseng has been used in traditional Chinese medicine as an overall wellness supplement for centuries and might be used to treat diabetes. We must say might because these claims have yet to be proven by contemporary medical science. There are however numerous scientific studies underway.

These studies are looking into whether or not Korean Red Ginseng (panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes*.

While these studies are still ongoing, the data looks promising!

Even if Korean Red Ginseng might not be accepted as a treatment for diabetes yet, it at least won't raise your blood sugar. So if you're looking for a tasty drink that also gives you energy without raising your blood sugar, look no further!

Diabetic Friendliness is only one of the possible benefits. Korean Red Ginseng is also promoted as a dietary supplement for a variety of other reasons. To improve physical stamina, concentration, and memory; stimulate immune function; slow the aging process; and relieve various other health problems, such as respiratory and cardiovascular disorders, depression, anxiety, and menopausal hot flashes.

We keep learning more about the miracle plant every day!

Our Customers Love It

"With ROOT9 my husband doesn’t have to worry about his blood sugar spiking or crashing later."

Jessica C., Reno NV

"Since my husband has been drinking Root 9 his diabetes has been under control and he has the energy that he needs every single day. His numbers are great!"

Mary G., Fresno CA

"I started drinking ROOT9 as a replacement treat for quitting soda and boy I am glad I did! I feel a lot more energetic and my blood pressure has gone down!"

Rick M., Citrus Heights CA


Korean Red Ginseng has been used for centuries for medicinal purposes. In the 16th Century, kings, emperors and wealthy households used ginseng medicinally. Korean Red Ginseng was referred as the “hot herb” because of its capabilities to restore and reenergize the body. Asian legends claim this “man-root” was a symbol of human health, promoting long life, fertility, and many other beneficial properties to the overall well-being of the human body. Korean Red Ginseng was worth its weight in gold. It was so revered that wars were fought for the control of the land in which it thrived. Koreans have been trading ginseng for more than 1,500 years.

6 years

Total time from planting to processing is 6 years, and this sets the Panax apart from other Ginseng varieties. 6 years is the ideal duration for the Ginseng roots to form fully, and it is after this period that the crop contains the nutrients and mineral in optimal amounts. The crop has been referred to as ‘man-root’ due to the man-like formation of roots after the 6 year maturation period. After the harvest is done, it takes another 10 years to prepare the land until it is fertile enough to accommodate new crop. These conditions make Korean Ginseng more nutritious and of higher quality, containing more than twice the amount of healthy plant saponins compared to the Canadian, American and Chinese species.


Till this day, South Korea has been producing the world’s highest quality of ginseng. The crop grows mainly in Korea due to the geographical and climate conditions necessary for plant to perform well. The Korean Peninsula offers the optimum biological and climate requirements for the successful cultivation of the crop. Korean Ginseng is termed the highest quality Ginseng globally because the plant has evolved to fit the country’s geographical profile. Korea is within the best latitude, with its north facing mountains made of loamy soils with adequate drainage. Korea also experiences the four seasons that allow the crop to develop and drop buds at specific intervals allowing for better foliage and root development. The precious crop takes a great deal of time, patience and dedication to cultivate, mature and finally harvest.